October 28, 2014
Breakfast For Dinner...
Don't you just love breakfast for dinner? For some reason preparing pancakes and eggs as the sun goes down seems to elicit a hunker down, cozy, sit by the fire kind of evening.
As many of you know, I have spent the better part of the year dumbing down my diet. Ultimately eliminating, shall we say, anything good! So...I went to work to study creative ways to satisfy my desire for things like brunch, dessert, and an afternoon snack that does not include a sad lonely stalk of celery.
Today I am sharing my decadent breakfast for dinner discovery that will also tick the boxes for those of you who are seeking gluten-free, refined sugar-free, and dairy-free options. On the menu today will be pumpkin pancakes with berry chia seed compote and sweet potato hash cakes topped with a poached egg or two.
Pumpkin Pancakes Topped With Berry Chia Seed Compote~