October 21, 2013

A Glowing Review For A Gal Who Glows...


I am writing today about a fellow blogger, who has changed my life!  Okay, slightly dramatic.  Allow me to explain.  A few months back I was searching for a steel cut oatmeal recipe that I could make in huge batches and freeze.  As you may or may not know, steel cut oats take a good 30 minutes to prepare, and not many of us want to commit to that during the week.  Anyway, I stumbled upon a site that caught my eye.  Next thing I know, I am not just making oatmeal, but I am pouring through her website to see what else one Ms. Angela Liddon has to offer up.

Now, before you hit the delete button and move on, here me out.  Her site is vegan.  Or as I like to call it~veganly delicious!  Super simple ingredients on their own, when combined together are healthy and full of flavor.  Don't get me wrong, I am not a full-on vegan.  I have no problem pulling down a nice fillet or grilled salmon.  But on a day to day basis, I have learned that a plant based diet is really the way to go.

I have posted a few yummy recipes that I have made over and over.  If you like what you see, you can receive direct emails from this creative chef with her newest vegan concoctions!  By the way, Angela has a cookbook coming out next spring so keep your eye out!
 


hhttp://ohsheglows.com/2013/10/07/mini-crunch-bars-with-peanut-butter-shell-dhttp://ohsheglows.com/2013/09/23/ultra-creamy-hemp-salad-dressing-nut-free-oil-free-delicata-squash-salad/rizzle/ttp://ohsheglows.com/2011/09/20/make-ahead-steel-cut-oatmeal-4-new-oatmeal-recipes/
http://ohsheglows.com/2013/09/15/jumbo-chickpea-pancake-a-high-protein-filling-vegan-breakfast-or-lunch/

2 comments:

  1. Well, I'm willing to take a look at those recipes because I do love my food.

    For some reason the word 'vegan' use to always put me off because I had a friend who was a strict vegan and it seemed that he couldn't eat anything. He survived on nuts/rice all day (I'm exaggerating but hope you get the gist). He had to check absolutely everything on every label and container. It drove me nuts. He even checked things like what was in his toothpaste, soap powders, clothes, shoes and the list was endless.

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    Replies
    1. I used to feel the same way, but they have come so far in developing ingredients that give flavor and spice to vegan dishes. Check out her site and give it a try! Looking forward to your thoughts! Have a great day! Jules

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